Saturday, September 9, 2017

Chemtrails And Vaccines



In 1946, future pharmaceutical czar George Merck reported to the US Secretary of War, that he’d managed to weaponize the toxin extracted from the Brucella bacterium and to isolate it into an indestructible crystalline form using only the DNA particles.

Aerial spraying of the crystals via chemtrails was deployed on Chinese and Korean populations during the Korean War. Many veterans of the war later developed Multiple Sclerosis. The army recognized that the MS was Brucella-related and paid the veterans compensation. Although the Brucella mycoplasma can lay dormant for decades, it can be triggered by vaccines. Vaccines have been mandatory in the US military since 1911.

Besides MS, this bacterium has been linked to a variety of diseases including; AIDS, cancer, diabetes, Parkinsons, Alzheimers and arthritis. In 2000, Dr. Charles Engel of the National Institute of Health stated that the brucella mycoplasma was probably responsible for chronic fatigue syndrome and fibromyalgia as well. In addition to the aerosol vector, mosquitoes were heavily tested as pathogen dispersal agents. In the 1950s, the Dominion Parasite Laboratory in Belleville, Canada was raising 100 million mosquitoes per month. They were then shipped to Queens University in Kingston and other facilities where they were infected with the crystalline disease agent.

A large outbreak of chronic fatigue was reported in 1957 in Punta Gorda, Florida. The previous week a huge influx of mosquitoes was reported. The National Institute of Health stated that 450 persons became ill with chronic fatigue within the month. Many such tests have been carried out on civilians over the last 50 years. Dr. Maurice Hilleman, Merck’s current chief virologist, stated recently that the Brucella pathogen is now carried by everyone in North America and possibly the world.

In 1993, Dr. Shyh-Ching Lo, senior researcher at the Armed Forces Institute of Pathology patented several virulent strains of mycoplasma. He stated in his own patents that they cause chronic fatigue syndrome. The Institute is currently reconstructing the 1918 Spanish Flu, inserting it into contemporary flu strains and enhancing its lethality. The Spanish Flu killed 675,000 Americans in the 1918-1919 intervals. Many of the dead were vaccinated soldiers. Anyone born after 1918 has no immunity to the Spanish Flu.

Since 9-11 all US airports have been under military control. According to one credible source, there is a sub-rosa project known as ‘Cloverleaf’ that uses domestic air carriers retrofitted with special tanks to spray civilian populations with a variety of chemicals.

This retired government scientist goes on to say that reconstructed versions of the flu could be inserted into vaccines along with a more benign strain of the inoculum in order to slow the progression of its more deadly component. Chemicals in the chemtrails reported nationwide over the preceding decade, may assist the viral envelope to fuse with lung cells, guaranteeing ease of penetration and infection. People will pass along the flu to others and then start dropping like flies. This will cause a panic demand for more flu shots, thus accelerating the cycle. Persons not so inoculated will be blamed for spreading the disease.

In 2002 the Department of Health and Human Services purchased 286 million doses of vaccine from British supplier Acambis. The Washington Post reported in September of that year that the entire population of the United States could be vaccinated within 5 days. Concomitantly, the Department drafted a law known as The Model Emergency Health Powers Act. The Act can demand that any individual be vaccinated. Failure to comply will be considered a felony.

The latest wonder cure promoted by the medical establishment is genetic vaccines. They are hailed as the last line of defence between humans and mycoplasma. But Dr. Rebecca Carley declares that the DNA components in these vaccines can be incorporated into our own DNA which in turn could cause the extinction of all (vaccinated) life on earth.

At least two dozen microbiologists around the world have died violently in the last few years. Curiously, some of them were working on DNA sequencing. The most famous was Dr. David Kelly who died in July 2003. Working for the Mossad, Kelly orchestrated the defection of Russian microbiologist Vladimir Pasechnik, who had been working on a doomsday biological weapon capable of destroying one third of the planet’s population.

In October 2004, Dmtry Lvov, head of the Russian Virology Institute declared that up to one billion people around the world could die during the next pandemic. It would appear that the human herd is about to be culled in spectacular fashion. For whatever reasons, the dead microbiologists wouldn’t go along with the program.

In order to ensure maximum confusion, an edition of the New York Times from January 2002 reported that the US government had seen fit to declassify hundreds of germ warfare cookbooks. Although Lee Harvey Oswald’s bank account information is sealed for another 50 years, federal agencies have been routinely selling bio warfare documents to researchers through the Internet and even over the telephone.

The Times reported on the dangers of tainted vaccines as far back as February 1962. It turns out that the polio vaccines of the 50s & 60s were virally contaminated with diseased monkey kidney tissue, possibly accounting for the huge spike in cancer cases thereafter.

But vaccines don’t require tainted monkey tissue to be considered dangerous. The Physician’s Desk Reference for 1998 lists any number of toxic vaccine ingredients including; formaldehyde, aluminium, phenoxyethanol (antifreeze) and human diploid cells (from aborted fetal tissue).

In May of 1987 the austere Times of London reported on its front page that the smallpox vaccine administered by the World Health Organization had triggered AIDS. 100 million vaccinated Africans were at risk. Areas with the largest amount of inoculations showed the greatest concentrations of AIDS cases. Robert Gallo was quoted in the article as endorsing the figures and stating that, “AIDS researchers will keep their mouths shut because they are paid to do so.”

In 1992 WHO director David Heymann stated that, “The origin of AIDS is of no importance to science today.” The Times also reported last December that Gulf War Syndrome had been positively linked to vaccines. More than 100,000 veterans currently suffer from the syndrome contracted in 1991 during Desert Storm. 20,000 veterans have died so far. Last March, Haruna Kaita, a pharmaceutical scientist and dean of a Nigerian university took samples of the latest WHO vaccine to India for analysis. Serious contaminants were found including sterility agents.

In 1995 the Catholic charitable organization Human Life International accused the WHO of attempting population control in Africa and elsewhere.

In April 2000 the Observer newspaper reported that the pharmaceutical leviathan GlaxoSmithKline sponsored experiments on children at Incarnation Children’s Center in New York City. Children as young as four were given multi-drug cocktails. In other experiments, six-month old babies were injected with double doses of a measles vaccine. More than 100 orphans and babies were used in 36 experiments.

This sort of experimentation has occurred with increasing frequency. Last year the Environmental Protection Agency received $2.1 million from the American Chemistry Council to conduct studies on children from impoverished families in Duval County, Florida. The children will be exposed to a variety of known toxins over a two year period. The study will determine how chemicals are absorbed, ingested and inhaled by children ranging in age from infants to 3 year olds. For taking part in the study, families will receive $970 and a tee-shirt.

What can be done?

Many parents believe that they cannot enroll their children in school without having them inoculated. But vaccines have always been voluntary. Dr. Zoltan Rona says that parents must demand exemption forms from school administrators. Exemptions can be made for spiritual or religious reasons. Rona states that parents may have to insist on having a vaccination waiver or declination form, and then have it notarized in order to present to school officials.

Also, before consulting a doctor, it may be prudent to consider the prestigious Journal of the American Medical Association vol. 284 July 26, 2000. Therein is stated with astonishing frankness that American medical doctors are responsible for 250,000 deaths per year. Half of these deaths are attributed to the negative effects of wrongfully prescribed drugs. Interestingly, in the opening statement of the Hippocratic Oath, doctors make a declaration to Apollo. In the Greek vernacular, the word Apollo means destroyer (Satan).

It may also be prudent to heed the advice of former National Institute of Health director James Shannon who stated, “The only safe vaccine is the one that is never used” This advice certainly resonated with President George W. Bush. On October 13 of last year in the middle of the US Presidential debates, Bush emphatically declared, “I haven’t got a flu shot and don’t intend to.”

One month later Reuters carried a related and interesting item published in the Proceedings of the National Academy of Sciences. Harvard researcher Gerhard Scheuch stated that nasal inhalation of a simple saline spray can stop the flu virus and tuberculosis dead in their tracks. For reasons perhaps best known to Merck and others, this potentially life-saving information did not receive wide distribution in the popular press.

Saurce:terrapapers.com/

Thursday, September 7, 2017

Volos, The Most Beautiful City in Greece!

Hello readers!
I had a gleam concerning my hometown Volos today!
Just take a look at this foto....


Known as Iolkos in ancient Greece, Volos was the mythic home of Jason and his band of Argonauts. These days, Volos is a large and bustling university city on the northern shores of the Pagasitikos Gulf, and its function as the gateway to the Pelion Peninsula and the Sporades Islands draws travellers to the city.



Thanks to its privileged position at the foot of Mt. Pelion on the Pagasitic gulf, it is a good base for enjoying the sea, wooded slopes, and green valleys that surround it. As for the derivation of the word "Volos", which according to a Byzantine historian of the 14th century was called "Golos", there are several theories; the most widely accepted is that it represents a corruption of the Mycenaean Iolkos.

Founded in the mid 19th century, modern Volos is a cheerful , lively town, soundly laid out with pleasant broad streets. 
The waterfront is an ideal spot for a stroll. A modern coastal avenue bustling with life, it is lined with pastry shops, cafes and restaurants. 
From the suburb of Ano Volos, built upon the slopes of Pelion, the Pagasitic gulf and the town below take on another dimension. Volos harbour is particularly active. It is the main export centre of Thessaly and the scene of much commercial and passenger traffic bound for the Sporades Islands, the great ports of the Mediterranean, Syria, and other Middle Eastern cities.
You definitely must come for a visit if you decide to travel in Greece!

Not to mention the absolute beauty of the beaches in Pelion....


Pelion is one of the most wonderful and magical regions in Greece offering a perfect choise for holidays throughout the year. The beautiful Pelion peninsula is situated in the prefecture of Magnesia in Thessaly, Central Greece.

There are 70 villages in Pelion offering all the options depending on the season. From the mountainous villages of Portaria, Makrinitsa, Hania and the ski center of Agriolefkes, to the seaside villages like Agios Ioannis, Kala Nera, Afissos and Platanias there are suggestions throughout the year.

Also known are the wonderful beaches of Pelion offering crystal clear waters, golden and white sand, vegetation near the water and are perfect choices for the summer months.
With it's snow capped mountain, to it's sandy golden beaches, this is an area that you can visit any time of the year.

And don't forget that, the ancient Greek Gods chose Pelion as their holiday house and left Olympus for Pelion in the summer.

So, here I'am, still enjoying summer in my hometown, either by going swimming around it's beautiful beaches.....


Or by going for an icy-cold beer with friends....


...but if friends don't want to drink beer, we choose to go to one of the nundrends "tsipouradika" and drink our local drink, tsipouro, accombanying it with "meze"....
Travellers on their way to Pelion, students, mariners sailing the Aegean, or men and women on business, everyone stops here for the tsipouradika. You’ll find them in every corner of the city, picturesque and authentic.
At lunchtime they fill up with people and you too can take part in the local ritual. Spetsofai (sausages with peppers), wild artichokes, cuttlefish with wild fennel; more than 40 traditional mini dishes make their way onto your table, accompanied by the local drink, which is served in individual 25ml bottles. It is a culinary institution that dates back to the 1930s.


Sometimes though, a freddo capuccino is all we need....


Some of the Sightseeing in Volos:
  • The Volos Archaelogical Museum (tel.: (0421)28.563): contains a rich store of finds from the Bronze Age, pottery of the 8th and 5th century BC, and 6th and 5th century sculpture. For example, its collection of Hellenistic grave stelai from Dimitrias is unique; their well preserved paintings are considered among the most important examples of ancient Greek art. 
  • Municipal Gallery (tel.:(0421) 25.760): Housed in the Town Hall, it comprises a fine collection of paintings, sculpture, and engravings by modern Greek artists. Home of the folk historian Kitsos Makris (tel.:(0421) 23.778) with works by Theophilos, Christopoulos, Byzantine icons, wood carvings and pottery. 
  • Pelion's old fashioned train: This little train which used to connect Volos with Milies has been put back into service over a short portion of the old urban line. It would be running on special occasions. 
  • The churches of Agios Konstantinos, Agios Nikolaos, Metamorphosis and the chapel of Agia Triada. At Anakasia, the Theophilos Museum with frescoes by the great folk artist. 
  • At Alli Meria, the Velentza bakery with wall paintings by Theophilos. 

Sightseeing in Pelion:

The beautiful peninsula of Pelion is perfect for both winter and summer holidays In Greece. Mountainous scenic villages, lush nature, amazing beaches and interesting sightseeing create the marvelous picture of Pelion. 
Makrinitsa, Milies, Vizitsa and Tsagarada are among the most beautiful villages of Pelion. In fact, in Milies, you can visit the marvelous church of Taxiarches dating back to the 17th century.

The most beautiful beaches of Pelion are found on the eastern side of the peninsula and are famous for their exotic blue-coloured waters. 
Such beaches are Agios Ioannis, Mylopotamos, Papa Nero, Xynovrisi, Agioi Saranta, Chorefto,Fakistra, Damouchari and others. 

Quote of this post: Visiting Volos, will remain engraved in your memory forever!









Tuesday, September 5, 2017

Heavenly Tiramisù

Well readers, tiramisu's history is almost as foggy as the espresso that gives it its amazing flavor. At the heart of some vigorous debate among Italian dessert lovers, tiramisu definitely got its start in Italy sometime between the early 18 th century and the mid 20 th century. Some say its first incarnation was made to celebrate a visit by the Grand Duke of Tuscany, Cosimo III, to the city of Siena . Since Cosimo passed away in 1723, we can only guess he was fed the cake sometime before that year.

However, other culinary websites and Italian cookbooks place tiramisu's origins as relatively recent as 1971. Tiramisu as we know it today is said to have been created that year in the northern Italian town of Treviso . Even still, the first reference to the dessert doesn't appear in print until 1983.



Ancient origins, modern sweets

Perhaps it's simpler to break down tiramisu's ingredients and examine the dessert's history from a slightly more defined angle. The savoiardi cookies at the heart of this treat have been around since the 15 th century. They get the nickname “ladyfingers” from their long cylindrical shape and are often used as a base for desserts such as fruit or custard trifles.

Savoiardi are said to be named for the northern Italian court where they originated, the Duchy of Savoy. This principality now shares much of its territory with modern-day France , and appropriately enough, the cookies are said to have been first prepared to celebrate a visit to the Duchy by the king of France . Because of their leaven-free nature, ladyfingers became a popular treat for Orthodox Jewish families at Passover.

Espresso also has a storied past. While coffee itself can be traced back hundreds of years, espresso is a relatively recent invention. Created in 1903, when the world seemed to be turning to the modern inclination of wanting everything done better and faster, an Italian businessman named Luigi Bezzera was looking for a way to make coffee brewing less time consuming.

Bezzera created a machine that added intense pressure to the brewing process and extracted more flavor from the beans at the same time. Thanks to the quick brewing process, the liquid that resulted from using this “Fast Coffee Machine”, took on the name espresso, which is Italian for “fast”. It signaled a permanent change to the way Italians drink coffee.

As you're likely already aware, the popularity of espresso has exploded in the United States in the last 20 years. From discount espresso machines like the Bialetti moka pots that are seen in nearly every kitchen in Italy to the ultra-modern Jura Capresso , a freshly made espresso will be the perfect finish to any tiramisu.

A tasty pick me up

One thing we can know for sure about tiramisu is that the Italians have always been aware of the buzz-inducing properties that come with the combination of espresso and sugar. The origins of the word "tiramisu" itself come from two Italian words that literally mean "pull me up" or “pick me up”, Tiramisu. It is thought that the cakes, sans alcohol, were originally made into round shapes and meant for children and the elderly.


Recipe

INGREDIENTS
  • 2 cups boiling-hot water
  • 3 tablespoons instant-espresso powder
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 3 tablespoons Tia Maria (coffee liqueur)
  • 4 large egg yolks
  • 1/3 cup dry Marsala
  • 1 pound mascarpone (2 1/2 cups)
  • 1 cup chilled heavy cream
  • 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
  • Unsweetened cocoa powder for dusting

PREPARATION
  • Stir together water, espresso powder, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.
  • Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes. Remove bowl from heat. 
  • Beat in mascarpone until just combined.
  • Beat cream in a large bowl until it holds stiff peaks.
  • Fold mascarpone mixture into whipped cream gently but thoroughly.
  • Dipping both sides of each ladyfinger into coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary. 
  • Spread half of mascarpone filling on top. Dip remaining 18 ladyfingers in coffee and arrange over filling in pan.
  • Spread remaining mascarpone filling on top and dust with cocoa. Chill, covered, at least 6 hours.
  • Let tiramisu stand at room temperature 30 minutes before serving, then dust with more cocoa.
Note:

You can substitute 2 cups freshly brewed espresso for the water and instant-espresso powder.
Tiramisu can be chilled up to 2 days.
  • Quote of this post: whether you're in need of a "pick me up", or the perfect finish to a great meal, you can't go wrong with this mysterious, yet heavenly, dessert!
  • source: http://www.epicurious.com 


I Love Travelling - Vol1

Hello readers!

A Greek poet once wrote:
It's all about the journey, not the destination!

And he was absolutely right!

One of my favorite activities is travelling. Either for professional reasons or for holidays or even because there are cheap tickets, I absolutely adore travelling and when possible, I graaaap the chance!


Along with this, I also adore smelling new scents, trying new tastes,meeting different people, knowing new cultures and of course, going shopping!


One of the trips I took, was in Le Mans-France.Did you know that some episodes from the series "Game of Thrones" took place in Le Mans?Yes indeed.
Le Mans has such a Medieval identity that creates a uniquely picturesque town.
It feels as if you're transferred centuries back.


Referring to the France Cuisine is a must!
Where should I begin? The foods or the desserts?
Hm... tough choice.
The reputation of the French Chefs and Pastry Cooks is justifiably so widely spread.

Take a look at this velvet-looking potato- soup!


And of course, the main dish: pork meat coated with milk-cream and mushrooms along with vegetables and rice accompanying this delight! 
As for the wine...original red dry French wine.
Yeap!


As far as the dessert concerns, my oh my!
Just look at the dish...Under this whipped cream, there is a chocolate-lava with hot,liquid chocolate within. Absolutely tasteful French fruit-cookies aside and some fruits syrup.



Beautiful traditional restaurant!


After this unique gastronomic delight, it's shopping time :)




Quote of this post: Travel as Much as You Can!



Monday, September 4, 2017

Alexander Poeluev, a Musical Diamond

Hello readers!
Today, a tribute to the brilliant accordionist Alexander Poeluev is the least I can do.
He is an excellent young musician and a great person.
I'm honored to have met him!


Alexander has a wide concert activity. He is a prizewinner of international competitions and in actively touring in different countries of the world.
He is a member of the jury of numerous international competitions.

Art director of the International Festival “Accordion Plus” in Rostov-on-Don- Russia, Alexander Poeluev has graduated from Moscow State Institute of Music named after  Alfred Schnittke ( class of People’s Artist of Russia, laureate of international competitions, professor V.A.Semёnov), made PG at RAM. named after Gnessin. 

In 1997 and in 2000. A. Poeluev was twice prizewinner of the All-Russian Accordion Competition and accordionists in Belgorod.

In 2002 he was the prizewinner of the international competition of accordionists and bayan “World Cup”, held in Copenhagen (Denmark), winning the competition in two categories: COUPE MONDIALE – SENIORS and PIANO ACCORDION CLASS.

In 2005 he became the winner of the international competition in Detroit (USA).

In 2006 he received the first prize at the International Competition “Shanghai Spring” in Shanghai (China).

Alexander went on tour in New Zealand, Australia and the United States, China, the Netherlands, Slovakia, Hungary, Serbia, Croatia, Bosnia and Herzegovina, Turkey, France, Italy, Finland, Denmark, Sweden, Lithuania, Latvia, Ukraine, Belarus, Bulgaria, thankfully in my hometown in Volos-Greece,  and in many Russian cities.

Currently Alexander has a wide concert activity, takes part in juries of international accordion and bayan competitions, master classes.

He is the art director of the International Festival “Accordion Plus” in Rostov-on-Don.  His repertoire includes works from the Baroque to modern music, classical, folk, pop and jazz styles.

He performs recitals, plays as soloist with a symphony orchestra, and with various ensembles.

What's this video with one of my favorite musical compositions and get a "taste" of Alexander's talent!


Best Regards my dear friend!

Sunday, September 3, 2017

"Mentora" an Ancient Greek to English dictionary app

Greek Philologist and Linguist Thomais Sioura (1986) had an innovative idea for a mobile app which was recently brought to life: an Ancient Greek to English mobile app dictionary.


After four years of research, and a wealth of information from a thorough and comprehensive study of many outstanding auxiliary tools in respecting to the Ancient Greek language, Sioura composed an ongoing Ancient Greek to English database. It includes 120.000 lemmata, 2.000 words and phrases, 10.000 conjugated verbs, 30.000 multiple choice questions for grammar practice, basic language theory and more. That database is the core of “Mentora”, an ancient Greek to English dictionary app, created by Sioura and a team of experts, for both Android and iOS mobile devices.

How does the app work?

Mentora is divided in four sections: Search, Phraseology, Basics and Practice

S e a r c h: Mentora offers basic and important information for over 120.000 words in poetic texts of the Archaic and Classical periods, prose Classical texts, poetry and prose from the Hellenistic until the late antiquity.

P h r a s e o l o g y: The subscriber can see common phrases of the Ancient Greek language by browsing through a catalogue of over 2.000 Words and Phrases with their specific, idiomatic or metaphoric meaning.

B a s i c language theory allows the subscriber to study the basics for the alphabet, phonemes, letters, accents, breathing, words, syllabification, accentuation rules and punctuation marks.

P r a c t i c e: The subscriber can take Ancient Greek tests and practice through multiple choice questions in the accentuation, vocabulary and grammar.

“Mentora” aims to be an educational tool for the study of the Ancient Greek, Christian and early Byzantine language and literature. “Mentora” will be marketed as of September.



Quote of this post: Learn the Ancient Greek Language!

Source:http://www.greeknewsagenda.gr

Cheese, Olive, and Sun-dried Tomato Muffins

Hello readers!

I think it's a good idea to post some Greek Traditional Recipes from time to time.
So, I'll start with one which contains 3 of the most popular and extremely tasteful Greek products: cheese,olives and tomatoes.

Don't worry, it won't take long. It's easy, fast and deliciousssss!




Ingredients

  • 250g self-raising flour
  • 160g butter at room temperature
  • 100g sundried tomatoes, chopped
  • 200g kefalograviera (or any other mature cheese), grated
  • 50g regato cheese, grated
  • 100g ham, cut into cubes
  • 12 olives, pitted and chopped
  • 2-3 eggs
  • salt and pepper


Directions

  • Mix the butter and eggs using a wooden spoon, then add the flour, little by little. Then add the ham, cheeses, sun-dried tomato, olives, and salt and pepper.
  • Pour the mixture into a muffin tin and bake for about 50 minutes at 160°-180° C, until golden.
Good Luck and "Kali Orexi!"

Source: http://www.icookgreek.com


https://lifegleams.blogspot.gr/2017/09/mentora-ancient-greek-to-english.html